The Miracle of Honey
More and more of the scientific world revalues the best honey, considered by most parts the product from the excellent nutritional properties and that certainly helps you to feel better in health. But what exactly is the honey? The honey and natural product for excellence produced by honey bees that derive from the nectar of flowers and plants in general and subsequently these insects work, transporting and storing in the combs in hives.
The miracle of honey is due to the fact that the EPA older regurgitate and therefore give in to the other ape " magazziniera" the starting substance that has already received the first biochemical transformations and, gradually, will suffer other before being deposited. These changes also take account of the secretions of the insect and when the substance deposited is disidratera sugar takes over and the result will be the formation of the real honey that we are accustomed to knowing.
The benefits to the man
as regards the human diet the benefit of honey is represented by the fact that already in nature, the honey is predigested and therefore does not require on the part of the human body, which she assumes no effort for its assimilation.
Therefore we are faced with a product that is rich in monosaccharides in 80% of its content and with a load of sucrose at 10% and water in equal measure. In the constitution of the honey we also traces of proteins such as albumin, globulin, amino acids, important mineral salts such as, calcium, potassium, sodium, zinc which is added vitamins such as those in Group B, C, E and K, the latter known as antihemorrhagic substance. Always in honey v is also presence of organic and inorganic acids and other natural components.
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| Image credit by: honeyassociation.com |
The miracle of honey is due to the fact that the EPA older regurgitate and therefore give in to the other ape " magazziniera" the starting substance that has already received the first biochemical transformations and, gradually, will suffer other before being deposited. These changes also take account of the secretions of the insect and when the substance deposited is disidratera sugar takes over and the result will be the formation of the real honey that we are accustomed to knowing.
The benefits to the man
as regards the human diet the benefit of honey is represented by the fact that already in nature, the honey is predigested and therefore does not require on the part of the human body, which she assumes no effort for its assimilation.
Therefore we are faced with a product that is rich in monosaccharides in 80% of its content and with a load of sucrose at 10% and water in equal measure. In the constitution of the honey we also traces of proteins such as albumin, globulin, amino acids, important mineral salts such as, calcium, potassium, sodium, zinc which is added vitamins such as those in Group B, C, E and K, the latter known as antihemorrhagic substance. Always in honey v is also presence of organic and inorganic acids and other natural components.
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