It’s not what you think: That’s why tea is always covered in restaurants.

Many people enjoy tea daily, but a simple mistake when brewing can cause valuable ingredients and aroma to be lost. With this little trick, you can get the most out of every cup.

Tea is made from dried plant parts that often provide your body with healthy ingredients. It’s no coincidence that certain types of tea are recommended for colds, sore throats, or stomach problems.

However, many people make a mistake that can weaken the positive effects of herbs. We’ll show you how to do it better.

You should always do this with your tea.

When you steep your tea with hot water, the essential oils from plant parts, such as flowers or leaves, are released. These oils infuse the water and contribute not only to the flavor but also to the tea variety’s beneficial properties.

The problem: The hot water evaporates after being poured into the cup – and with it, the important essential oils. When these evaporate, the tea not only tastes less intense, but also loses its beneficial components.

Tea manufacturers, therefore, always recommend covering the beverage immediately after brewing. This is especially important for herbal teas than for fruit teas, as the latter contain more essential oils.

How to properly cover the tea

Teapots have lids; you should always use them. If you are only making one cup of tea, use a saucer as a cover.

When you are ready to drink the tea, you can remove the cover and use it directly as a tray for the used tea bag.

A practical side effect: Covering the tea keeps the drink evenly warm, preventing it from cooling faster on the surface.

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